今天是:
       
发表论文

Identification of putative genes for polyphenol biosynthesis in olive fruits and leaves using full-length transcriptome sequencing

作   者:饶国栋,张建国,刘晓霞,罗莹
期刊名称:Food Chemistry
影响因子:5.399
卷 期 号:300 (1)
页     码:125246
关键词:
论文摘要:

上一条:郭丽琴,张建国,刘晓晓,饶国栋. Polyploidy-related differential gene expression between diploid and synthesized allotriploid and allotetraploid hybrids of Populus. Molecular Breeding. 2019, 无: 39:69. 下一条:马小莉. 关于印发《中国林科院林业所“不忘初心、牢记使命”主题教育实施方案》的通知. 所规章制度. 2019, 林业党字[2019]4号: 1-10.

关闭